When: 12:30 p.m., Friday, October 20, 2017
Where: Multifunctional Hall, Cultural Activity Center for Faculty and Staff, Weijin Road Campus
Lecturer: Professor Haixia Chen
About the Lecture: The lecture is mainly focused on the types, nutrition and health effects of tea based on the research progress, which will be helpful for the drink and utilization of tea sources.
Relevant Disciplines: Pharmaceutic, Chemisty, Food Science, Life Science
Organizers: Trade Unions, Library, Office of Science and Technology, Young Teachers Association, Student Association of Innovation and Practicums
All students and staff of Tianjin University are welcome.
